Ms. Siqi JI and Ms. Huifeng HE

By |April 28th, 2023|Categories: talks|

28/04/2023 (Friday) 14:45-15:45  E22-G015 A talk with South China Morning Post journalists Siqi JI and Huifeng HE Abstract: Journalism is the first draft of history. At this unprecedented time for China’s economic development, how

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Prof. Anthony Y.H. FUNG

By |April 28th, 2023|Categories: talks|

28/04/2023 (Friday) 12:00-13:00 E21B-G002 TikTok (Douyin) and Digital Labor Abstract: Digital platforms of user-generated content have always been understood as industries that exploit users’ emotions or immaterial labor. This study aims to empirically examine

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Prof. Jinghong XU

By |April 27th, 2023|Categories: talks|

27/04/2023 (Thursday) 13:00-14:00 E21B-G002 Is Open Communication Scholarship a Promise or Peril? Preliminary Interviews with Qualitative Communication Scholars Abstract: Formally initiated by the International Communication Association (ICA) in 2020, an open communication scholarship (OCS)

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Prof. Guoming YU

By |April 21st, 2023|Categories: talks|

21/04/2023 (Friday) 13:00-14:00 E21B-G035 Communication revolution and media ecology under the wave of ChatGPT Abstract: An era of intelligent connectivity has begun with ChatGPT. It has led to an ecological-level change in the field

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Prof. Fanny Fong Yee CHAN

By |April 13th, 2023|Categories: talks|

13/04/2023 (Thursday) 13:00-14:00 E21B-G002 Product Placement Research: Where We’ve Been and Where We’re Going? Abstract: Product placement, or the integration of branded information in media content, has been extensively studied in the past few

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Prof. Ricardo MOUTINHO

By |March 23rd, 2023|Categories: talks|

23/03/2023 (Thursday) 13:00-14:00 E21B-G002 Tacitly assumed conventions in food delivery service: dealing with daily contingencies and formal regulations Abstract: Food delivery service is nowadays a pervading element in our everyday life. This presentation takes

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